![]() View more restaurants in our Tables for Two map. All there is to do is add soju, and repeat. ♦ Delivery & Pickup Options - 71 reviews of Mad For Chicken Cobble Hill 'This is a new location that opened up a couple days ago and it is ran by a young and friendly group of guys Because they just opened, they are currently on a limited menu but more items will be added soon. Human tastebuds are powerless against such a deeply addictive sequence. View menu and reviews for Mad For Chicken in Brooklyn, plus popular items & reviews. A plate of wings with a side of pickled daikon radish is the ideal mix of salty and sour, crunchy and chewy. Mad For Chicken was established by businessman Sean Cho in 2005 when he opened a location at 157-18 Northern Blvd. Although Turntable offers a soy-and-garlic sauce, the hot and spicy is the main event, with a slow and subtle burn. Because the skin and flesh are cooked evenly, the disconcerting layer of fat in between is exorcised. The chicken is dipped in a very finely ground flour, and, as a result, the shell is paper-thin, almost translucent it is pierced, not shattered, on first bite. The meat remains juicy, because the bird is cooked at a lower temperature than its American brethren. Fingers aren’t spoiled, because the sauce is lightly brushed on, and only after the chicken is cooked. We’ve narrowed down five items you must try on your first visit. While we’re elated over the abundance of Asian street food plates to try at Mad for Chicken, we simply cannot try them all in one sitting. ![]() ![]() To be deemed 'organic,' food must be non-GMO and free of pesticides, antibiotics, and growth hormones. After everyone’s poked their chopsticks around in a dish of reliably chewy rice cakes with bulgogi, the chicken is eaten swiftly and in silence-or as quietly as possible when it’s oldies night and the d.j.’s got to the sotto-voce part of “Total Eclipse of the Heart.” There are many reasons why Korean fried chicken is such a superbly satisfying eating experience. Mad for Chicken boasts a menu of kimchi, bulgogi and of course, Korean fried chicken. Specialties: We use only organic chicken.
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